Production environment
Investment in a factory environment supports production and hygiene management.
QUALITY & FOOD SAFETY
Food safety,
in everyday production.
Materials & processes
Materials, dough and finished strands are managed through manufacturing experience and process controls.
Records & test reports
Management system certificates and material test reports are presented separately for review.
ENVIRONMENT & EQUIPMENT
A commitment to environmental hygiene
Our factory uses formaldehyde-free bamboo charcoal paint with no chemical odour, helping avoid unwanted odours or toxic residues from accidental contact with walls. Seamless granite flooring throughout the factory helps prevent contaminants from accumulating in joints.
A commitment to quality equipment
We use high-quality 304 stainless steel and professional food-grade utensils in vermicelli production to help prevent contamination from equipment materials.
A commitment to no harmful chemical additives
No harmful chemicals or preservatives that violate food safety requirements are added during raw material preparation.
Jhan-Sin operates as a registered factory, with government oversight of food safety and environmental safety providing an additional layer of assurance beyond household processing. These efforts are dedicated to making delicious, safe vermicelli for our families, relatives, friends and customers, so they can enjoy it with confidence.
CERTIFICATIONS
ISO 22000 & HACCP
The supplied certificates cover the production of noodles and are dated 18 September 2026. Select a document to view it.
MATERIALS & TESTING
Material information,
supported by records.
Test reports are presented by sample and test item, separately from management system certificates.
View material test reportsHYGIENE IN PRACTICE
Tools for the production environment.
Professional cleaning tools are used in the food production environment. Tool selection, zoning and cleaning practices form part of environmental management.
Vikan professional food-grade cleaning broom
Vikan is a Danish brand of professional cleaning tools widely used in food processing and hygiene management environments.
Made with materials that meet relevant food-contact regulatory requirements, this broom features a combination of soft and stiff bristles. It is suitable for dry floors and narrow spaces between production equipment, helping maintain hygiene in food manufacturing facilities.
MATERIAL TEST REPORTS
Material test reports
These reports concern flour samples. Results relate to the samples, test items and dates specified in each report, rather than a general conclusion about all finished vermicelli.
A commitment to quality raw materials
We use traceable Australian golden wheat and premium American high-gluten wheat, together with flour products from Taiwan’s largest flour company, produced under strict management.