The beginning
Building the business through vermicelli-making experience and customer service.
ABOUT JHAN-SIN
From traditional craft
to a modern food factory.
Equipment, scale and management have evolved. Our focus on vermicelli remains.
A factory of our own
Investing in a registered food factory, equipment and process management.
Craft meets modern production
Serving foodservice, wholesale and international partners.
01 · THE BEGINNING
Our beginnings:
experience built by hand.
Jhan-Sin was established in 1995. Early production relied on hands-on experience: understanding dough, strand thickness and every stage of stretching. Making the product well and serving customers formed the foundation of the business.
02 · A FACTORY OF OUR OWN
From a workshop
to a factory of our own.
As the business developed, Jhan-Sin invested in its own registered food factory. Equipment and production space evolved alongside experience in the production environment, processes and quality management.
03 · JHAN-SIN TODAY
Jhan-Sin today:
craft and equipment working together.
Today, equipment supports hands-on production through dough forming, three-stage stretching, drying, steaming and packaging. We discuss weight, thickness and packaging specifications with foodservice, wholesale and international partners.
