01Dough mixing
Turning and folding the dough in a bowl prepares it for kneading and forming.
VERMICELLI MANUFACTURER
CRAFT · QUALITY · PARTNERSHIPS
From traditional hands-on production to a registered food factory, Jhan-Sin has continued to develop its equipment, processes and vermicelli-making expertise.
Our story
EXPERIENCE IN PRACTICE
Food manufacturing standards guide each stage. Professional production, quality and flexible specifications are at the heart of our partnerships.
Jhan-Sin invested in its own factory and food production environment, progressively standardising traditional processes and strengthening production, hygiene and quality management.
From dough preparation and forming through three stages of stretching, drying and steaming, experience and process management support uniform strands, cooking performance and batch consistency.
Production capacity supports recurring orders and volume requirements for foodservice operators, wholesalers and distributors.
Weight, strand thickness and packaging can be discussed according to customer requirements, serving domestic foodservice and wholesale needs as well as international supply partnerships.
From foodservice and wholesale distribution to overseas markets, discuss the red vermicelli specifications that suit your needs.
Products & solutions
Turning and folding the dough in a bowl prepares it for kneading and forming.
Preparing, kneading, cutting and forming the dough for subsequent stages.
Equipment winds the noodle strands around rods in preparation for stretching.
Stretching in stages gradually shapes the strands.
Drying and steaming form part of the red vermicelli production process.
Product specifications and packaging are arranged to meet agreed supply requirements.
Our products supply five overseas markets. Experience continues to grow across manufacturing, packaging and international partnerships.
International partnershipsFrom materials and the production environment to process management and product testing, food manufacturing standards guide our work. Select a certificate to view it.
Test reports are presented by sample and test item, separately from management system certificates.
View material test reports
From one generation’s vermicelli-making experience to the next generation’s manufacturing and brand development, Jhan-Sin continues its work with foodservice, wholesale and international partners.
Meet Jhan-Sin