展新麵線JHAN-SIN
VERMICELLI MANUFACTURING

VERMICELLI MANUFACTURER
CRAFT · QUALITY · PARTNERSHIPS

30+ years of experience
Professional handmade
red vermicelli manufacturer
5 overseas markets
ABOUT JHAN-SIN

The craft.
The experience.

More than 30 years in vermicelli making.

From traditional hands-on production to a registered food factory, Jhan-Sin has continued to develop its equipment, processes and vermicelli-making expertise.

Our story
Dough preparation at Jhan-Sin
Stretching vermicelli EXPERIENCE IN PRACTICE
WHY JHAN-SIN

From a single strand
to a supply partnership.

Food manufacturing standards guide each stage. Professional production, quality and flexible specifications are at the heart of our partnerships.

Jhan-Sin invested in its own factory and food production environment, progressively standardising traditional processes and strengthening production, hygiene and quality management.

From dough preparation and forming through three stages of stretching, drying and steaming, experience and process management support uniform strands, cooking performance and batch consistency.

Production capacity supports recurring orders and volume requirements for foodservice operators, wholesalers and distributors.

Weight, strand thickness and packaging can be discussed according to customer requirements, serving domestic foodservice and wholesale needs as well as international supply partnerships.

Jhan-Sin red vermicelli
PRODUCTS & SOLUTIONS

The product is our foundation.
Your needs shape the partnership.

From foodservice and wholesale distribution to overseas markets, discuss the red vermicelli specifications that suit your needs.

Products & solutions
MANUFACTURING

Manufacturing, up close.

Dough mixing

01Dough mixing

Turning and folding the dough in a bowl prepares it for kneading and forming.

Kneading & forming

02Kneading & forming

Preparing, kneading, cutting and forming the dough for subsequent stages.

Noodle winding

03Noodle winding

Equipment winds the noodle strands around rods in preparation for stretching.

Three-stage noodle stretching Three-stage noodle stretching

04Three-stage noodle stretching

Stretching in stages gradually shapes the strands.

Drying & steaming

05Drying & steaming

Drying and steaming form part of the red vermicelli production process.

Finished product & supply

06Finished product & supply

Product specifications and packaging are arranged to meet agreed supply requirements.

GLOBAL PARTNERSHIPS
05

Taiwanese vermicelli.
Reaching further.

Our products supply five overseas markets. Experience continues to grow across manufacturing, packaging and international partnerships.

International partnerships
United States UNITED STATES
Japan JAPAN
Singapore SINGAPORE
South Korea SOUTH KOREA
Malaysia MALAYSIA
QUALITY & FOOD SAFETY

Food safety,
in everyday production.

From materials and the production environment to process management and product testing, food manufacturing standards guide our work. Select a certificate to view it.

MATERIALS & TESTING

Material information,
supported by records.

Test reports are presented by sample and test item, separately from management system certificates.

View material test reports
The Jhan-Sin team
THE PEOPLE BEHIND JHAN-SIN

The people
behind the product.

From one generation’s vermicelli-making experience to the next generation’s manufacturing and brand development, Jhan-Sin continues its work with foodservice, wholesale and international partners.

Meet Jhan-Sin

Looking for a red vermicelli supply partner?

Foodservice · Wholesale · Custom specifications · International enquiries

Contact Jhan-Sin