Dough mixing
Turning and folding the dough in a bowl prepares it for kneading and forming.
MANUFACTURING
From materials to delivery.
Explore the process.
Kneading & forming
Preparing, kneading, cutting and forming the dough for subsequent stages.
Noodle winding
Equipment winds the noodle strands around rods in preparation for stretching.
Three-stage noodle stretching
Stretching in stages gradually shapes the strands.
Drying & steaming
Drying and steaming form part of the red vermicelli production process.
Finished product & supply
Product specifications and packaging are arranged to meet agreed supply requirements.
